Food & Hospitality Queensland 2026 – Brisbane’s Food Industry Event



Brisbane is getting ready for one of Queensland’s key gatherings for the foodservice and hospitality industry. Food & Hospitality Queensland 2026 will take place on 12–13 October at the Brisbane Convention & Exhibition Centre (BCEC), bringing together foodservice professionals, hospitality operators, chefs, retailers, suppliers, and industry experts.

For anyone interested in the evolving Australian food scene, this event offers an opportunity to discover new products, meet suppliers, explore hospitality trends, and learn from experienced professionals. The program includes culinary demonstrations, business sessions, coffee-focused experiences, competitions, and discussions around the future of hospitality.



One particularly interesting element is the focus on native Australian ingredients, regional produce, and food culture. The Chef’s Table program explores everything from local produce and sustainable seafood to native foods and traditional culinary knowledge. These themes provide an interesting connection to the broader story of Australian traditional food, where ingredients, regional identity, and cultural heritage continue to influence contemporary Australian cuisine.

If you want to learn more about what visitors and industry professionals can expect, check out our detailed guide to Food & Hospitality Queensland 2026.

The Aussie Way also explores the history and cultural background of Australian traditional food, offering another perspective on how Australia's food identity has developed over time.


Read more - Food & Hospitality Queensland 2026: What’s Cooking at BCEC Brisbane This October

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